Roasted Bacon Pecans
- MAKES
- 2 cups
- PREP
- 10 Min
- COOK TIME
- 25 Min
We guarantee your guests won't be able to stop once they start nibbling on these toasted treats. You'll have 'em coming back for more, more, more!
What You'll Need
- 2 cup pecan halves
- 2 tablespoon butter, melted
- 6 bacon slices, chopped
- 2 tablespoon sugar
- 1/2 teaspoon salt
What to Do
- Preheat the oven to 350 degrees. Stir together first 3 ingredients; spread in an ungreased 10-inch by 15-inch rimmed baking sheet.
- Bake, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
- Sprinkle with sugar and salt; stir to coat. Cool pecans, and store in refrigerator.
Notes
You may need to make 2 batches of these delicious snackers, and this recipe's super easy to double.