All American Fish Chowder
- SERVES
- 6
- COOK TIME
- 25 Min
Mild and mellow U.S. Farm-Raised Catfish is the star of this chunky, rich All-American Fish Chowder that's hearty enough to ladle up and enjoy as a main dish.
What You'll Need
- 2 pound U.S. Farm-Raised Catfish fillets, cut into 2-inch pieces
- 1 cup frozen corn
- 1 cup frozen peas
- 6 cup (1-1/2 quarts) milk
- 1 tablespoon dried thyme
- 1 1/2 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 cup instant mashed potato flakes
What to Do
-
In a soup pot over medium-high heat, combine all ingredients except potato flakes.
- Bring to a boil, then reduce heat to low and simmer 8 to 10 minutes. Stir in potato flakes and simmer 3 to 5 additional minutes, or until thickened. Serve immediately.
Notes
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