Best Noodle Soup Ever
- SERVES
- 10
- COOK TIME
- 20 Min
We're betting you'll agree that this is the Best Noodle Soup Ever. Our Asian-style chicken soup with lots of noodles swimming in the flavorful broth is sure to bowl over your soup-lovers.
What You'll Need
- 8 cup chicken broth
- 1 tablespoon light soy sauce
- 1 cup sliced fresh mushrooms
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 carrot, peeled and shredded
- 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
- 1/4 pound uncooked spaghetti, broken in half
- 1 cup fresh snow peas, trimmed
- 2 scallions, sliced
What to Do
-
In a soup pot over medium-high heat, combine chicken broth, soy sauce, mushrooms, water chestnuts, carrot, and chicken; bring to a boil.
- Add spaghetti and snow peas, and continue boiling 8 minutes, or until pasta is cooked, stirring occasionally. Top each serving with sliced scallions.
Notes
-
Want another takeout-style recipe? Be sure to try our Wonton Egg Drop Soup: Our Easiest Egg Drop Soup Recipe.
- For more great pasta dinner recipes, check out our collection of Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef, and More.