Chilled Shrimp Cocktail Soup
- SERVES
- 4
- PREP
- 10 Min
This no-cook Chilled Shrimp Cocktail Soup is an all-around refreshing cold soup. Frozen, cooked salad shrimp add exciting taste and texture to a bowl of fresh diced veggies swimming in a broth that features chilled vegetable juice.
What You'll Need
- 3 cup vegetable juice, chilled
- 1 (11-ounce) jar cocktail sauce
- 1 (10-ounce) package frozen cooked salad shrimp, thawed
- 1 tomato, diced
- 1/2 green bell pepper, diced
- 1/2 cucumber, diced
- 2 scallions, thinly sliced
What to Do
- In a large bowl, combine all ingredients; mix well. Serve immediately, or cover and chill until ready to serve.
Options
For added zing, mix in some hot pepper sauce or prepared white horseradish.
If you're looking for a traditional shrimp cocktail, try our Jumbo Shrimp Cocktail.