Corn Soup
- SERVES
- 4
- COOK TIME
- 10 Min
Imagine a soup that has just four ingredients and is ready in under 10 minutes! Here it is, creamy and satisfying. What a perfect meal for those nights when you want something light, yet a little hearty, with very little effort.
What You'll Need
- 2 cans (14.5 ounces each) cream-style corn
- 1 2/3 cups milk
- 2 tablespoon butter
- 1/4 teaspoon black pepper
What to Do
- In a large saucepan, combine all the ingredients over medium heat.
- Cook for 5 to 7 minutes, or until heated through, stirring frequently.