Easy Vegetable Chicken Noodle Soup
- SERVES
- 8
- COOK TIME
- 40 Min
Nothing is more welcome than a nice, big bowl of soup. Here's a really rich whole-meal feast your family's gonna thank you for!
What You'll Need
- 2 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 medium-sized onion, chopped
- 4 medium carrots, sliced
- 2 cup fresh broccoli florets
- 2 cup sliced fresh mushrooms
- 1 cup sliced celery
- 4 cup water
- 4 (10-1/2-ounce) cans condensed chicken broth
- 1 teaspoon dried dillweed
- Salt to taste
- Pepper to taste
- 2 cup chopped cooked chicken
- 8 ounce egg noodles or other medium pasta shape
What to Do
- In a large pot or Dutch oven, heat oil over medium-high heat; add garlic and onion and saute until onion is tender.
- Add remaining ingredients, except the pasta, and bring to a boil. Reduce heat and simmer 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta to desired doneness; drain and stir into soup. Heat through and serve.