Ham and Hash Brown Soup
- SERVES
- 5
- PREP
- 10 Min
- COOK TIME
- 22 Min
We think this recipe's title, Ham and Hash Brown Soup, is a mouthful to say, but take a mouthful of it and you'll think it's absolutely delicious - you won't mind if it's a mouthful to say.
What You'll Need
- 2 1/2 cup water
- 2 cup frozen cubed hash brown potatoes
- 2 cup chopped cooked ham
- 1 1/2 cup thinly sliced carrots
- 1/2 cup chopped green bell pepper
- 1 (14.75-ounce) can cream-style corn
- 1 (11-ounce) can nacho fiesta cheese soup, undiluted
- 1/2 cup water
- 1 dash Dash of black pepper
What to Do
-
Combine first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are tender.
-
Add corn and remaining ingredients to Dutch oven; cook until thoroughly heated, stirring often.
Notes
Supermarkets are making it oh-so-easy to get homecooked meals on the table-fast! Look for already-chopped ham in the meat section and prechopped vegetables with the produce.