Potato Corn Soup
- YIELDS
- 6 cups
- COOK TIME
- 25 Min
Nothing is more welcoming than a big pot of soup at the end of a long day, and with our recipe for Potato Corn Soup you can whip up a bowl of comfort anytime you want. It takes just about 30 minutes to get this soup on your dinner table, which makes it weeknight-friendly, too!
What You'll Need
- 4 cup chicken broth
- 2 potatoes, peeled and cut into small cubes
- 1/2 cup chopped onion
- 1/4 cup (1/2 stick) butter
- 1/4 cup all-purpose flour
- 1 cup half-and-half
- 1 cup frozen corn
- 1/4 cup diced cooked ham
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a soup pot over high heat, combine chicken broth, potatoes, and onion; bring to a boil. Reduce heat to medium, cover, and cook 10 to 12 minutes, or until potatoes are tender.
- Meanwhile, in a small saucepan over low heat, melt butter; whisk in flour until smooth.
- Whisk flour mixture into soup until thickened. Slowly stir in remaining ingredients, mixing well. Simmer 5 to 10 minutes, or until heated through.
Notes
The next time you make Potato Corn Soup, try serving it with some crusty bread (for soaking up every bit of the soup!) and a healthy green salad. We bet your whole gang will love this change-of-pace dinner.