Vegetable Chowder
- SERVES
- 10
- COOK TIME
- 3 Min
A no-hassle, easy taste treat for any mealtime. And nobody complains about eating their veggies this way.
What You'll Need
- 3 quart milk
- 1 package (10 ounces) frozen chopped broccoli
- 1 package (10 ounces) frozen corn
- 1 package (16 ounces) frozen sliced carrots
- 1 package (10 ounces) frozen peas
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- 1 teaspoon white pepper
- 1 teaspoon onion powder
- 1 teaspoon salt (optional)
- 2 cup instant mashed potato buds or flakes
What to Do
- In a large pot, combine all the ingredients except the potato buds or flakes. Bring to a boil, stirring occasionally.
- Turn heat to low, stir in the potato buds or flakes, and let cook for 3 to 4 more minutes, stirring occasionally. Serve immediately.
Notes
Add whatever kind or whatever amounts of frozen veggies you'd like. It will work fine. I often add an extra package of broccoli and a package of frozen lima beans along with the others. More seasoning, less seasoning, your favorite seasoning, make it any way at all.