Creamy Oven Baked Beef Stew
- SERVES
- 6
- COOK TIME
- 2 Hr 10 Min
Since the proof of the pudding is in the eating, everybody loves this creamy stew made with a secret ingredient...tapioca!
What You'll Need
- 2 pound beef stew meat, trimmed
- 4 potatoes, cut into 1-inch chunks
- 6 carrots, cut into ½-inch chunks
- 1 onion, chopped
- 2 cup tomato juice
- 1 cup water
- 3 tablespoon quick-cook tapioca
- 1 teaspoon sugar
- 2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F. In a 9- x 13-inch baking dish that has been coated with cooking spray, combine beef, potatoes, carrots, and onion; mix well. In a large bowl, combine remaining ingredients; mix well.
- Pour tomato juice mixture over beef and vegetables. Cover tightly with aluminum foil and bake 2 to 2-1/4 hours, or until beef and vegetables are tender.
Notes
This is the perfect dish for when you want to prepare ahead of time. Just put it together, cover, and chill. Begin to bake 2-1/2 hours before serving.