Stick-to-Your-Ribs Pasta Stew
- SERVES
- 6
- COOK TIME
- 1 Hr 25 Min
Beef, vegetables, and pasta all in one...now that's the perfect answer for a winter night meal.
What You'll Need
- 5 cup water
- 2 pound beef top or bottom round, cut into 1-inch cubes
- 1 large onion, chopped
- 4 medium-sized carrots, cut into -inch chunks
- 1 1/2 cup ketchup
- 1 jar (8 ounces) medium picante sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoon light or dark brown sugar
- 1 tablespoon salt
- 1 tablespoon paprika
- 8 ounce uncooked rotini pasta
What to Do
- In a soup pot, combine all the ingredients except the pasta.
- Bring to a boil, then reduce the heat to medium-low and simmer for 1 hour, stirring occasionally.
- Add the pasta and cook for 20 to 25 more minutes, or until the pasta is tender.
Notes
You know how I always say there are no rules? That's certainly true here, so go ahead and use any small hearty pasta you prefer - elbows, small shells...whatever!