Party Time Turkey
- SERVES
- 15
- COOK TIME
- 1 Hr
Nothing says "party" like a whole turkey, but who wants to carve around all the bones when guests are waiting? Using a precooked turkey breast gives you the same turkey taste and makes you look like a carving pro. And there's no waste!
What You'll Need
- 2 to 2 ½ cups water (see Note)
- 1 (6- to 7-pound) whole, boneless, cooked deli turkey breast
- 1 (16-ounce) can whole-berry cranberry sauce
- 1/3 cup orange marmalade
- 1/4 cup packed brown sugar
- 1 teaspoon dry mustard
What to Do
- Shape a piece of aluminum foil into a 1/2-inch-high ring and place in bottom of a soup pot. Pour in 2 to 2-1/2 cups water.
- Place turkey breast on top of aluminum foil ring, keeping turkey from touching bottom of pot. Bring to a boil over high heat, cover, then reduce heat to medium-low and steam 60 to 75 minutes, or until turkey is heated through (see Note).
- While turkey is steaming, place cranberry sauce, marmalade, brown sugar, and dry mustard in a small saucepan. Heat over medium-low heat for 4 to 5 minutes, or until hot. Remove turkey to a platter and pour glaze over it.
Note
You may need to add additional water when steaming the turkey if the water boils away, so keep a close eye on the water level.