Turkey Parmesan Mini Meat Loaves
- SERVES
- 3
- COOK TIME
- 20 Min
It's time for a twist on traditional meat loaf! Using healthy ground turkey breast for these mini meat loaves makes 'em healthy plus they're easy to portion and they cook faster than a whole loaf. They taste great, too!
What You'll Need
- 3/4 pound ground turkey breast
- 1 small onion, finely chopped
- 1 cup (4 ounces) shredded mozzarella cheese, divided
- 1/3 cup plus 2 tablespoons spaghetti sauce, divided
- 1 egg
- 3 tablespoon grated Parmesan cheese
- 2 tablespoon Italian-flavored bread crumbs
- 1 teaspoon Italian seasoning
What to Do
-
Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray.
-
In a large bowl, combine ground turkey, onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, Parmesan cheese, bread crumbs, and Italian seasoning; mix well. Divide mixture equally among muffin cups; brush tops with remaining 2 tablespoons spaghetti sauce and sprinkle with remaining 1/4 cup mozzarella cheese.
- Bake 20 to 25 minutes, or until no pink remains in meat. Serve immediately.
Note
Make this a complete meal by teaming the mini meat loaves with a tossed salad and some penne pasta topped with spaghetti sauce.