Buttery Squash
- SERVES
- 4
- PREP
- 1 Min
- COOK TIME
- 18 Min
Remember how Grandma made us eat all our vegetables and clean our plates? Here's our way of showing her what a good job she did in teaching us to like veggies. (It's not only good for you, you're gonna love the taste, too!)
What You'll Need
- 1/4 cup (1/2 stick) butter
- 8 medium yellow squash (about 2 pounds), sliced into 1/2-inch rounds
- 1 medium onion, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Melt the butter in a large skillet over high heat.
- Add the remaining ingredients and cook for 18 to 20 minutes, or until the vegetables are tender and the squash begins to brown, stirring frequently.
Notes
You can also make this simple vegetable side dish by using half zucchini and half yellow squash for a more colorful mix.