Country Style Green Beans
- SERVES
- 6
- COOK TIME
- 15 Min
Weeknight side dishes don't have to be boring, not when they can be exciting like these country-style green beans! In just a few minutes, bacon and a couple other ingredients make plain frozen green beans spectacular!
What You'll Need
- 8 slices bacon, chopped
- 1 large onion, sliced
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 (16-ounce) package frozen green beans, thawed
What to Do
- In a large skillet, cook bacon and onion over medium-high heat until bacon is crisp, stirring often. Remove bacon and onion with a slotted spoon, reserving 1/4 cup drippings in skillet. Drain bacon and onion on paper towels, and set aside.
- In a small bowl, combine vinegar and sugar; pour into drippings in skillet and bring to a boil.
- Add beans and cook over medium-high heat until heated through, stirring occasionally. Spoon into a serving dish; top with bacon and onion.