Crispy Onion Petals
- SERVES
- 6
- COOK TIME
- 10 Min
Crispy Onion Petals make the perfect appetizer, side dish or garnish. They're just as good served on top of a burger as they are dipped in ranch dressing for a tasty appetizer. No matter how you serve 'em, they're sure to please!
What You'll Need
- 2 sweet onions
- 2 cup vegetable oil
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Cut onions in half and slice thinly.
- In a large skillet over medium heat, heat oil until hot but not smoking.
- In a large bowl, combine onions and buttermilk. In a shallow dish, combine flour, baking soda, cayenne pepper, salt, and black pepper.
- Using tongs, remove onions a few at a time, and place into flour mixture, coating evenly. Drop into oil and fry 2 to 3 minutes, or until golden. Drain on a paper towel-lined platter and serve hot.