Festive Creamy Corn
- SERVES
- 8
- PREP
- 5 Min
- COOK TIME
- 8 Min
Creamed corn is a potluck favorite no matter what time of the year, but when it's served with colorful chopped pimientos and green chilies, it's perfect for serving during the holidays. Our Festive Creamy Corn is going to brighten up your dinner table and your taste buds!
What You'll Need
- 2 (8-ounce) cans whole-kernel corn, drained
- 1 (8-ounce) package cream cheese, cut into cubes and softened softened
- 1 (4-ounce) can chopped green chilies, drained
- 1 (2-ounce) jar chopped pimientos, drained
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 stick butter, sliced
What to Do
- In a microwave-safe serving dish, combine corn, cream cheese, green chilies, pimientos, salt, and pepper.
- Place butter slices on top and microwave on high about 8 minutes, or until hot and bubbly.