Glazed Baby Carrots
- SERVES
- 4
- COOK TIME
- 10 Min
Glazed baby carrots are a frequent side dish at fancy hotel banquets. Ever wonder what makes them so tasty? It's in the glaze. And now that you know how they do it, why not have a banquet at your house tonight?
What You'll Need
- 2 tablespoon white vinegar
- 1/4 teaspoon cornstarch
- 1/2 cup packed light brown sugar
- 2 tablespoon butter
- 1 (16-ounce) bag frozen whole baby carrots
What to Do
- In a medium saucepan, combine the vinegar and cornstarch; mix until the cornstarch is dissolved.
- Add the brown sugar and butter and bring to a boil over medium heat, stirring until thickened.
- Add the carrots and cook for 3 to 5 minutes, or until heated through. Serve immediately.
Notes
Mmm, veggie sides are perfect go-alongs for any main. Try out one of these other delicious vegetable sides: 91 Vegetable Sides for Thanksgiving!