Golden Corn Pudding
- SERVES
- 6
- COOK TIME
- 45 Min
This traditional American side dish is said to have been a favorite of President Dwight Eisenhower. We don't see how anybody wouldn't love this creamy, Golden Corn Pudding that teams well with almost everything!
What You'll Need
- 1 (15-ounce) can whole-kernel corn, drained
- 1 (14-3/4-ounce) can cream-style corn
- 1/4 cup milk
- 1/4 cup sugar
- 2 eggs, beaten
- 2 tablespoon cornstarch
- 1 1/2 cup crushed butter crackers, divided
What to Do
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
- In a large bowl, combine all ingredients except 1/2 cup crushed crackers; mix well. Spoon mixture into casserole dish and sprinkle remaining 1/2 cup crushed crackers on top.
- Bake 45 to 50 minutes, or until golden and set. Serve immediately.