Parmesan Zucchini Sticks
- SERVES
- 6
- PREP
- 8 Min
- COOK TIME
- 2 Min
Need a lighter alternative to french fries that'll still leave everyone smiling? Our Parmesan Zucchini Sticks have got the crispiness of french fries and the crunchiness of zucchini, making this summer vegetable a hit in all houses!
What You'll Need
- 1/2 cup fine, dry breadcrumbs (prepared)
- 1/2 cup grated Parmesan cheese
- 3 zucchini
- 1 large egg, lightly beaten
- Vegetable oil
- 1/2 teaspoon salt
What to Do
-
Combine breadcrumbs and cheese. Cut zucchini in half crosswise; cut each half into 8 sticks. Dip zucchini sticks in egg; dredge in breadcrumb mixture.
-
Pour oil into a Dutch oven or large heavy saucepan to a depth of 2 inches; heat to 375 degrees F. Fry zucchini sticks in hot oil just until coating is golden. Drain on paper towels. Sprinkle with salt, and serve immediately.