Slow Cooker Glazed Carrots
- SERVES
- 8
- SERVING SIZE
- 1/2 cup
- COOK TIME
- 3 Hr
Let your slow cooker do some of the cooking this Easter! With our recipe for Slow Cooker Glazed Carrots you have one less thing to worry about. Just toss in all of the ingredients into your slow cooker and...that's it! By the time Easter dinner is ready, you'll have orange-glazed carrots to serve alongside that Easter ham or roast.
What You'll Need
- 2 pound baby carrots
- 1/2 onion, cut into thin, half-moon slivers
- 1/2 stick butter, melted
- 1/2 cup orange marmalade
- Zest of 1 orange
- Juice of 1 orange
- 1/2 teaspoon salt
- 3 tablespoon light brown sugar
What to Do
- In a 4-quart or larger slow cooker, combine all ingredients except brown sugar; mix well. Cook on HIGH 2-1/2 hours; stir in brown sugar, and cook an additional 30 minutes or until carrots are fork-tender.
Notes
Want to make more sides in your slow cooker? Check out our collection of Satisfying Slow Cooker Side Dishes!