Special Creamed Spinach
- SERVES
- 4
- COOK TIME
- 15 Min
Old favorites like this Special Creamed Spinach recipe are showing up and winning a whole new generation of fans.
What You'll Need
- 3 tablespoon butter
- 1 garlic clove, minced
- 3 tablespoon all-purpose flour
- 1 teaspoon salt
- 2 cup (1 pint) half-and-half
- 2 (9-ounce) packages frozen chopped spinach, thawed and squeezed dry
What to Do
- In a medium saucepan, melt butter over medium heat.
- Add garlic, and cook until tender. Add flour and salt, and whisk until smooth. Slowly pour in half-and-half, whisking until smooth and thickened.
- Add spinach; mix well and cook until heated through. Serve immediately.