Good Ol' Honey Fried Chicken
- SERVES
- 4
- COOK TIME
- 30 Min
Always looking for a new way to make chicken? Well, here's an old Southern favorite made a new way, with the sweetness of honey and the tang of paprika and mustard.
What You'll Need
- 3/4 cup honey
- 1 chicken (2-1/2 to 3 pounds), cut into 8 pieces
- 1 1/4 cup biscuit baking mix
- 2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
What to Do
-
Place honey in a shallow bowl; coat chicken with honey and set aside. Combine remaining ingredients except oil in a shallow pie plate; dredge chicken in mixture.
- In a large skillet, heat 1/2 inch oil until hot. Carefully place chicken in oil and cook about 5 minutes, or until underside of chicken is golden. Turn chicken pieces and cook an additional 5 minutes. Reduce heat to low and cook 15 to 20 minutes, or until juices run clear. Remove chicken and drain on paper towels. Serve immediately.
Notes
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When cooking the chicken, we suggest you use a splatter screen to prevent the oil from splattering.
- If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
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Want even more chicken dinner recipes? Check out our collection of Southern Fried Chicken Recipes: 9 Easy Fried Chicken Recipes.