menu

Dad's Meat Loaf

SERVES
6
COOK TIME
1 Hr

Let's face it: we all have a favorite easy meat loaf recipe, including Dad. For Dad, the best meatloaf recipes call for a combination of beef and pork, as well as some essential but basic meatloaf seasonings and sauces. It's a good possibility that Dad's Meat Loaf could be everyone's new favorite easy meatloaf recipe! Plus, this classic meatloaf recipe is easy enough to be a weeknight meal, so you can whip it up any night for dinner. 
 

 

What You'll Need

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup chopped onion
  • 1/2 cup Italian bread crumbs
  • 2 eggs
  • 1/2 cup ketchup, divided
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon light brown sugar

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
  2. In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan.
  3. In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.
  4. Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.

Mr. Food Test Kitchen Tip!

  • It's important not to over-mix your meat loaf. Over-mixing can make your meat loaf dense and not as juicy. Also, if you want to end up with a really moist meatloaf, we recommend using ground chuck. However, because this meat loaf is made with a mix of beef and pork, you can use a leaner ground beef (90/10) and still end up with a moist and tender meat loaf. 

close

Main Menu

Categories