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Easy Cheeseburger Ring

SERVES
6
COOK TIME
35 Min

Our Easy Cheeseburger Ring is a family-favorite, ground beef dinner recipe that gets everyone excited! It's simple, tasty, and easy to customize. It even doubles as a great party appetizer. The best part? No matter where you serve it, it's gonna be budget-friendly. Everyone loves a totally classic cheeseburger way of chowing down!

What You'll Need

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 tablespoon ketchup
  • 2 tablespoon mustard
  • 1 cup Cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (8-ounce) cans refrigerated crescent rolls

What to Do

  1. Preheat oven to 350 degrees F. Coat a 12-inch pizza pan with cooking spray.
  2. In a large skillet over medium-high heat, cook beef and onion, stirring until beef crumbles and is no longer pink; drain.
  3. Stir in ketchup, mustard, Cheddar cheese, salt, and pepper. Cook 1 to 2 minutes, or until cheese is melted. Remove from heat and set aside.
  4. Unroll crescent rolls. Place wide end of triangles in center of pizza pan, forming a ring, overlapping dough as necessary. Spoon meat mixture into center of each triangle. Bring smaller ends of triangles over meat, tucking ends under.
  5. Bake 20 minutes, or until rolls are golden. Serve warm.

Mr. Food Test Kitchen Tip!

  • Serve with shredded lettuce, tomatoes, onion, and pickles for that authentic cheeseburger experience! 

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