Firehouse Pot Roast
- SERVES
- 6
- COOK TIME
- 3 Hr
We visited a local firehouse to find out what one of their favorite dishes is and came out with a chuck roast recipe that's so good, your whole gang is going to be fired up! Our Firehouse Pot Roast is slow-cooked and topped with an unforgettably good, homemade barbecue sauce that'll leave you smiling all dinner long.
What You'll Need
- 1 tablespoon vegetable oil
- 1 (3-1/2- to 4-1/2-pound) chuck roast
- 2 large onions, cut in half and thinly sliced
- 2 cup barbecue sauce
- 1 cup beef broth
- 3 clove garlic, minced
- 2 tablespoon hot sauce
- 1 tablespoon chili powder
- 1/4 cup water
What to Do
- Preheat oven to 350 degrees F. In a Dutch oven over high heat, heat oil; brown chuck roast on both sides. Place onions on top and around roast.
- In a large bowl, combine remaining ingredients. Mix well, pour over roast, and cover.
- Roast 3 to 3-1/2 hours, or until beef is fork-tender.
- Remove roast to a cutting board, cut into chunks, and serve topped with sauce.
Notes
- Serve with mashed potatoes and baby carrots.
- No Dutch oven? No worries! Just use a 9- x 13-inch baking dish instead.
- And let's not leave any of that delicious BBQ sauce behind--mashed potatoes, anyone?