Best Mashed Potatoes Ever
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If you love the creamy comfort of classic mashed potatoes, we think you'll agree that these are the Best Mashed Potatoes Ever. We start with Idaho baking potatoes and end with a go-along sure to earn you raves.
Cooking Time: 20 min
What You'll Need:
What To Do:
Cheddar Potato Casserole: Beat 1 finely chopped onion along with other ingredients. Coat a 9" x 13" casserole dish with cooking spray. Spoon potatoes into casserole dish and sprinkle with 2 cups shredded sharp Cheddar cheese; pour 1-1/2 cups heavy cream over top. Bake in a preheated 350 degree F. oven 35 to 40 minutes, or until heated through and edges are golden.
Loaded Mashed Potatoes: Prepare mashed potatoes as above, reducing milk to 1/4 cup and salt to 1/2 teaspoon. Add a 16-ounce container of sour cream, 1 cup finely shredded Colby or sharp Cheddar cheese, 1/4 cup real bacon bits, and 1 thinly sliced scallion. Beat as directed above.
Green Mashed Potatoes: Prepare mashed potatoes as above then add two 10-ounce packages frozen chopped spinach that have been thawed, drained and squeezed dry. Beat as directed above.
For more easy recipes using Idaho potatoes, visit www.idahopotato.com.
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