Korean BBQ Beef

SERVES: 4

CHILL TIME: 4 Hr

COOK TIME: 12 Min

Have you ever heard of "bulgogi"? It's also known as Korean BBQ Beef and it's amazing! That's because the beef marinates in a flavor-packed mixture before it's cooked in a pan along with a few veggies. Give this a try when you're craving a change-of-pace beef dinner!

What You'll Need

1/3 cup soy sauce
2 tablespoons rice vinegar
1 small red apple, grated
4 cloves garlic, minced
1 teaspoon minced fresh ginger
3 tablespoons brown sugar
1/8 teaspoon black pepper
1 1/2 pound thinly sliced sirloin beef, cut into 1/2-inch slices
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 cup thinly sliced onion
1 carrot, thinly sliced
2 scallions, sliced
1 teaspoon sesame seeds

What to Do

In a 9- x 13-inch baking dish combine soy sauce, rice wine, apple, garlic, ginger, brown sugar, and pepper; mix well. Add beef, drizzle with sesame oil, and toss until beef is evenly coated. Cover and refrigerate for at least 4 hours.
Preheat a wok or large skillet over medium-high heat. Add vegetable oil, yellow onion, and carrots, and saute 5 to 7 minutes or until onion begins to brown.
Add beef to skillet and cook 5 minutes or until beef is no longer pink, stirring occasionally. Add marinade and cook 2 minutes or until sauce has thickened. Stir in scallions and sesame seeds and serve.

Notes

We like to serve this Korean BBQ Beef over white rice. It makes for a delicious meal!

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LazyKitties

Mar 15, 2018

I made this dish and served it over steamed white rice. My whole family loved it! It was absolutely delicious. Such a hearty meal. Don't hesitate to try this one for yourself.