Weeknight Salisbury Steak
- SERVES
- 4
- COOK TIME
- 40 Min
Cravin' some extra comfort after a long day? Our recipe for Weeknight Salisbury Steak will hit the spot! It's a comfort-food favorite that's melt-in-your-mouth tender and seasoned to perfection. Just try to resist licking your plate clean!
What You'll Need
- 1 1/2 pound ground chuck
- 1/4 cup chopped onion
- 1/2 cup Italian bread crumbs
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound fresh mushrooms, sliced
- 2 (12-ounce) jars beef gravy
What to Do
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine ground chuck, onion, bread crumbs, egg, garlic powder, salt, and pepper; mix well. Form into 6 oval patties and place in baking dish.
- In a medium bowl, combine mushrooms and gravy, then pour over patties.
- Bake uncovered 40 to 45 minutes, or until no pink remains.
Did You Know?
- Did You Know? Salisbury steak was one of the first main dishes to become a TV dinner favorite in the early 1950's. It's still as popular today, and tastes even better when it's homemade!
- To us, mashed potatoes are a must with Salisbury Steak! We're sure you're gang will love our Best Mashed Potatoes Ever!
- And to add a little green to your plate, how about pairing with our Green Beans with Garlic Herb Butter?