Mediterranean Kale Bread
- SERVES
- 12
- COOK TIME
- 45 Min
Experience some of your favorite Mediterranean flavors with our recipe for Mediterranean Kale Bread. This moist, homemade bread is full of the flavorful tastes of olive oil and feta cheese, making it a super company-fancy choice for your bread basket.
What You'll Need
- 2 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 1/2 cup shredded kale
- 1 cup crumbled feta cheese
- 1/2 cup olive oil
- 2 eggs
- 3/4 cup plain Greek yogurt
- 3/4 cup milk
- 1/4 cup chopped walnuts
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine flour, baking powder, garlic, and salt. Add kale and feta cheese; stir.
- In a medium bowl, whisk oil, eggs, yogurt, and milk. Pour into dry ingredients and mix until well combined. Pour batter into loaf pan and sprinkle with walnuts.
- Bake 45 to 50 minutes, or until a toothpick inserted in center comes out dry. Let sit 10 minutes, then remove to a wire rack to cool completely.
Notes
Kale is such a healthy and versatile green, and it tastes great, too! We recommend our Farmhouse Meatloaf as a very tasty way to enjoy kale -- check it out!