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Easy Onion Bread
(1 Votes)
Updated May 17, 2018
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- COOK TIME
- 1 Hr
There's no kneading or proofing dough with our recipe for Easy Onion Bread. All you have to do is mix, bake, cool, and eat! The trick to this tasty shortcut bread recipe is all in the biscuit baking mix.
What You'll Need
- 3 tablespoons butter
- 1 large onion, finely chopped
- 3 cups reduced-fat biscuit baking mix
- 1 egg
- 1 cup low-fat milk
- 1 teaspoon dried basil
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon salt
What to Do
- Preheat the oven to 350 degree F.
- In a large skillet over medium heat, melt the butter and sauté the onion for 8 to 10 minutes, or until golden.
- In a large bowl, combine the remaining ingredients. Add the sautéed onion to the biscuit mixture; stir just until blended.
- Spoon the mixture into a 9" x 5" loaf pan that has been coated with nonstick baking spray. Bake for 50 to 60 minutes, or until golden on top. Allow to cool before removing from pan.
Makes 1 loaf.
Notes
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Pdzemke
Feb 23, 2015
Flavorless! I used a very large onion, heaping teaspoon of basil and 1 1/2 tsp. of dill, and it was still blah. I think some onion powder, garlic, a pinch of salt, and some parmesan cheese might help, but I felt this was a waste of time and ingredients.
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Test Kitchen Team
Feb 24, 2015
Thank you for your comment! We will be retesting this recipe to see if we can add anything more to make it more flavorful for everyone. Check back soon!
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Test Kitchen Team
Feb 25, 2015
We've gone ahead and made a few changes to the recipe, which we think make it much better! We hope you'll try it again and let us know what you think. :)
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