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Chicken Pot Pie Casserole

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SERVES
6
COOK TIME
1 Hr

This comforting and easy Chicken Pot Pie Casserole has all the homemade taste you crave without any of the fuss. Serve this chicken casserole warm and bubblin' out of the oven or make it ahead of time for busy days! If you're a chicken pot pie lover, this chicken pot pie casserole recipe is sure to be added to your weekly rotation. 

What You'll Need

  • 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 (16-ounce) package frozen mixed vegetables, thawed
  • 1 3/4 cup chicken broth
  • 1 (10 -ounce) can condensed cream of broccoli soup
  • 1 (10 -ounce) can condensed cream of chicken soup
  • 2 cup biscuit baking mix
  • 1 1/2 cup milk
  • 1/2 cup (1 stick) butter, melted

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch or 2-quart baking dish with cooking spray.
     
  2. In a large bowl, combine chicken chunks, mixed vegetables, chicken broth, and soups; mix well. Spoon into prepared baking dish.
     
  3. In a medium bowl, whisk biscuit baking mix, milk, and butter until smooth then spoon over the  top of the chicken mixture.
     
  4. Bake 60 to 65 minutes, or until no pink remains in chicken and topping is golden.

 

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