The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

You can never have enough easy dinner recipes, especially when we are using chicken

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mini Chicken Pot Pies

(7 Votes)
MAKES
12
COOK TIME
30 Min

These personal-size portions of Mini Chicken Pot Pies bake up in no time in our ovens. Using readily available shortcut ingredients from our market; we'll feel like homemade heroes without the hard work!

What You'll Need:
  • 1 (9-ounce) package refrigerated cooked chicken strips, diced
  • 1 (12-ounce) jar chicken gravy
  • 1 cup frozen peas and carrots
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup pancake and baking mix
  • 1/2 cup milk
  • 2 eggs
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
  2. In a large bowl, combine chicken, gravy, vegetables, salt, and pepper; mix well. In a small bowl, combine baking mix, milk, and eggs with a fork, mixing until well blended.
  3. Spoon 1 tablespoon baking mixture into each muffin cup. Top with 1 tablespoon chicken mixture, then spoon another tablespoon of baking mixture over chicken mixture.
  4. Bake 30 to 35 minutes, or until golden brown. Cool 5 minutes, loosen sides of pies from pan, and serve immediately.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

How can I make these without eggs and possibly milk for those allergic?

Unfortunately, we don't think you can make these chicken pot pies without eggs or milk. In order for these to puff up in a muffin form you need the eggs.

Would phyllo dough work? It would be really crispy (maybe)

I wonder if you could use refrigerated biscuits, flattened and shaped to the muffin cup. Then fill and bake... thoughts?

Yes I think you could definitely use biscuits. I am going to make these. Looks really good!

Yes! I use flattened bicuits with all kinds of fillings. Especially good is sloppy joe filling with cheese on top.

Can one tablespoon of the chicken mixture be correct? It seems like a small amount.

On the Bisquick site, the amount is 1/4 cup filling. I've made the "official" version, which ends up very bread-y looking and tasting. Even with just 2 Tbl of batter, the results are biscuits with stuff in them. That said, i later made smaller ones in mini-muffin pans and they're great vehicles for a sampling party of chutneys, salsas and condiments. Used leftover poached chicken and some spinach, so the sauces would be the main flavor. Even though most of what my friends brought were hot sauces, it was still a lot of fun and the mini-mini-pies were a big hit and it was super easy to turn out hundreds of them.

It sounds like it will be a cinch to make an easy bottom and top crust to enclose a tasty meat and veggie pie mix, and sounds really yummy. I'll be looking forward to the thanksgiving leftovers!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----