Farmhouse Ham and Cheese Bake
- SERVES
- 4
- COOK TIME
- 30 Min
Our salute to British fare, starts at Kingshead Pub where we were inspired by the Summer Olympics in London. These hot 'n' hearty all-in-one pan Farmhouse Ham and Cheese Bake sandwiches will earn you a gold medal every time you make them!
What You'll Need
- 8 slices hearty white bread
- 1/2 pound sliced deli ham
- 2 cup shredded extra sharp white Cheddar cheese, divided
- 2 tablespoon butter, softened
- 1 1/2 cup milk
- 4 eggs
- 1 teaspoon dry mustard
- 1 tablespoon chopped fresh chives
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
-
Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
Place 4 slices of bread in prepared baking dish. Evenly layer ham over bread. Sprinkle 1-1/2 cups cheese over ham and top with remaining bread. Spread butter over top of bread.
-
In a medium bowl, mix together milk, eggs, mustard, chives, salt, and pepper. Evenly pour egg mixture over bread and sprinkle with remaining cheese. Let sit 15 minutes.
- Bake 30 to 35 minutes, or until egg custard is set and bread is golden.
Notes
-
Be sure to try another British-style favorite: Olympic Pub Steak Sandwiches.
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.