Good Ol' Tuna Noodle Casserole
- SERVES
- 6
- COOK TIME
- 30 Min
Our Good Ol' Tuna Noodle Casserole is a comforting classic that first become popular in the 1950s. Our version has the same mouthwatering flavors, but we've added a few shortcuts, so that you have more time to spend with the family. This tuna noodle casserole has a nostalgic feel, and you might just find all those childhood memories coming to join you at the table.
What You'll Need
- 1 (12-ounce) package wide egg noodles
- 2 (10-3/4-ounce) cans cream of mushroom soup
- 1 1/2 cup milk
- 1 (12-ounce) can solid tuna in water, drained and flaked
- 1 cup shredded Swiss cheese
- 1 (13-ounce) package frozen peas
- 2 tablespoon butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup French-fried onions
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Prepare noodles according to package directions; drain.
- In a large bowl, combine soup and milk; mix well. Add noodles, tuna, Swiss cheese, peas, butter, salt, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions.
- Bake 30 to 35 minutes or until bubbly and heated through. Serve immediately.
Test Kitchen Tip
- When it comes to the tuna, we think this is best with white solid tuna packed in water. It seems to give it the freshest taste. Yes, it’s a bit more expensive, so if you prefer, chunked in oil will work. The choice is yours.
- For more great-tasting dinners, check out our Family-Favorite Tuna Noodle Casserole, or Mom's Tuna Noodle Casserole! For something a little fun and different, try our Macaroni Tuna Skillet!
- For some yummy salad options, check out our easy Caesar Salad recipe, or for something the whole family will love, try our Garbage Salad!