Pulled Pork Casserole
- SERVES
- 6
- COOK TIME
- 25 Min
If you love the from-scratch taste of a hearty casserole but time is short, then you're gonna love our shortcut version of Pulled Pork Casserole. Let it be your little secret that you used a few convenience foods to make this one taste like you fussed.
What You'll Need
- 1 (24-ounce) container refrigerated mashed potatoes, warmed
- 1 cup frozen corn, thawed
- 1 1/2 cup shredded Cheddar cheese, divided
- 1/4 cup sliced scallions, divided
- 1 (18-ounce) container refrigerated BBQ pulled pork
- 1 cup coarsely crushed potato chips
What to Do
-
Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
-
In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese, and 2 tablespoons scallions; mix well. Spoon mixture into prepared baking dish. Evenly spoon BBQ pork over potatoes. Sprinkle with remaining cheese, scallions, and the potato chips.
- Bake 25 to 30 minutes, or until casserole is heated and chips are golden.
Notes
- How about ending a great meal with a great dessert? We've got a mouthwatering apple pie that your family is going to love!
- Looking to make pork sandwiches? Check out our recipe for Pig on a Roll. This is a slow cooker pulled pork recipe that cooks all day.