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Pig on a Roll

(1 Votes)
Pig on a Roll
SERVES
8
COOK TIME
7 Hr 10 Min

This is our version of a pulled pork sandwich. It's a slow cooker recipe that slowly cooks the pork until it's ready to be shredded and served. Pig on a Roll is a recipe you'll want to add to your next spread! 

What You'll Need

  • 4 pounds boneless pork shoulder or boneless pork butt
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large onion, chopped
  • 1 1/2 cups root beer soda
  • 1 (28-ounce) bottle barbecue sauce
  • 8 kaiser rolls

What to Do

  1. Place pork in a 6-quart slow cooker and sprinkle with salt and pepper. Top with onions then pour root beer over meat. Cover and cook on high setting 7 to 8 hours, or until pork shreds easily with a fork.
  2. Remove pork to a large cutting board and shred with two forks. Place pork mixture in a large skillet. Stir in 1 cup liquid from slow cooker along with onions. Add barbecue sauce; mix well.
  3. Cover and heat over medium heat 6 to 8 minutes, or until heated through. Serve on toasted rolls.

Notes

  • We like to serve these sandwiches with a simple homemade coleslaw!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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