Asian Honey Garlic Chicken
- SERVES
- 4
- COOK TIME
- 25 Min
When it comes to classic flavor combinations, we've got the best of the best in our Asian Honey Garlic Chicken! This dynamic flavor duo, honey and garlic, is going to make your mouth water. We're sure the sweet and savory taste of this easy chicken recipe will make you want Chinese food every night of the week.
What You'll Need
- 1/2 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 eggs
- 1 tablespoon water
- 4 tablespoon butter
- 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
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- HONEY GARLIC SAUCE
- 1/2 cup honey
- 2 tablespoon butter
- 1 teaspoon soy sauce
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- 2 clove garlic, minced
- 1 scallion, sliced
What to Do
- In a shallow dish, combine flour, ginger, salt, black pepper, and cayenne pepper; mix well. In another shallow dish, beat eggs and water.
- In a large skillet over medium heat, melt 2 tablespoons butter. Dip chicken in flour mixture, then in eggs, coating completely. Sauté chicken (in batches, if needed) 2 to 3 minutes per side or until golden and no longer pink in center, adding more butter as needed.
- Meanwhile, in a saucepan over low heat, combine the Honey-Garlic Sauce ingredients and cook until heated through. Spoon the sauce over chicken and top with scallions before serving.
Check This Out!
- Need more Asian favorites fast? Try our 5-Minute Beef Stir Fry for something quick and delicious. It pairs well with our Anytime Fried Rice!
- Our Best Noodle Soup Ever and our Bourbon Chicken are a great option for homemade Chinese takeout.
- You're going to love these Sensational Spring Rolls!