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Crescent Chicken Squares

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SERVES
4
COOK TIME
20 Min

There's an irresistible, creamy chicken filling waiting inside each of these Crescent Chicken Squares, but that's not all that makes these so good! A crunchy topping made from a surprising ingredient really takes 'em over the top! 

What You'll Need

  • 1 (3-ounce) package cream cheese, softened
  • 3 tablespoon butter, melted, divided
  • 2 cup chopped cooked rotisserie chicken
  • 2 tablespoon milk
  • 1 tablespoon chopped red bell pepper (optional)
  • 1 (8-ounce) can refrigerated crescent rolls
  • 3/4 cup seasoned croutons, crushed

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine cream cheese and 2 tablespoons butter; stir in chicken, milk, and red pepper, if desired. Set aside.
     
  3. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of the chicken mixture into the center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
     
  4. Place crushed croutons in a shallow dish. Brush chicken packets with remaining butter, dredge in croutons, and place on an ungreased baking sheet.
     
  5. Bake 20 to 25 minutes, or until golden.

Notes

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