BBQ One-Pot Chili
- SERVES
- 6
- COOK TIME
- 50 Min
This chili is meant to be shared. Made with a special ingredient that adds a touch of smokiness, it's a stand-out chili recipe that's absolutely delicious and totally comforting. Make our BBQ One-Pot Chili the next time you're looking for something that'll really warm their hearts (and their bellies!).
What You'll Need
- 1 tablespoon vegetable oil
- 2 pound ground beef
- 1 large onion, chopped
- 4 clove garlic, finely chopped
- 1 (28-ounce) can crushed tomatoes
- 2 (15-1/2-ounce) cans kidney beans, drained
- 2 cup barbecue sauce
- 2 tablespoon chili powder
- 2 teaspoon cumin
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large pot over medium-high heat, heat oil until hot. Add beef, onion, and garlic, and cook until meat is browned, stirring occasionally; drain off excess liquid. Add tomatoes, kidney beans, barbecue sauce, chili powder, cumin, salt, and pepper; stir to mix well.
- Cover and simmer 30 minutes, stirring occasionally.
Notes
Craving even more ground beef chili recipes? Click here to check out even more of our favorites!