Potato Chip Cookies
- MAKES
- 48 (4 dozen)
- COOK TIME
- 20 Min
We bet you won't be able to resist reaching for one of these melts-in-your-mouth Potato Chip Cookies. These buttery potato chip cookies have a slightly sweet and slightly salty taste that make them an absolute favorite!
What You'll Need
- 2 cup (4 sticks) butter, softened
- 1 cup sugar
- 3 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 cup coarsely crushed potato chips
What to Do
- Preheat oven to 300 degrees F.
- In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well.
- Bake 20 to 22 minutes, or until light golden around edges. Let stand 5 minutes then remove to a wire rack to cool completely.
Check This Out!
- If you’d like, after cooling, sprinkle the cookies with confectioners’ sugar or drizzle with melted chocolate. To make melted chocolate, in a small microwaveable bowl, simply melt 1/2 cup semi-sweet chocolate chips and 1 teaspoon vegetable shortening 45 to 60 seconds in the microwave, or until melted and smooth when stirred together.
- For more cookie recipes you'll love, try our Cowboy Cookies, our Blue Ribbon "Fried" Sandwich Cookies, or our Copycat Girl Scout Samoas.
- To enjoy chips in a more traditional way, try our Loaded Ranch Dip!