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Loaded Ranch Dip

(1 Votes)
Updated May 18, 2018
Loaded Ranch Dip

This ranch dip is fully loaded! Yogurt and cream cheese make this dip extra-creamy, while all of our mix-ins and toppings add a whole lot of flavor. Our Loaded Ranch Dip is great for a summer barbecue or a backyard get-together, especially since it makes enough to feed a crowd!

What You'll Need

  • 2 cups plain yogurt
  • 1 (8-ounce) package cream cheese, softened
  • 2 (1-ounce) packages Ranch dressing mix
  • 1/2 red bell pepper, chopped
  • 1/2 cup frozen corn, thawed
  • 1 1/4 cups shredded cheddar cheese
  • 1/4 cup crumbled crispy-cooked bacon
  • 1 scallion, thinly sliced

What to Do

  1. In a large bowl, with an electric mixer, beat yogurt, cream cheese, and ranch mix until smooth. Stir in bell pepper and corn.
  2. Top with cheese, bacon, and scallion. Refrigerate 1 hour or until ready to serve.

Notes

You can serve this dip with your favorite kind of potato chips, crackers, or fresh-cut veggies.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 183
  • Calories from Fat 123
  • Total Fat 14g 21 %
  • Saturated Fat 7.6g 38 %
  • Trans Fat 0.0g 0 %
  • Protein 7.6g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 44mg 15 %
  • Sodium 622mg 26 %
  • Total Carbohydrates 7.3g 2 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 3.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I love the fact that yogurt is used in combination with cream cheese as the base of this party pleaser. That cuts down on a lot of the fat compared to a mayonnaise, or even that ranch dressing in a bottle, which is mostly oil and salt anyway. You could even use the Neufchatel style cream cheese, which is lower in fat, and still melts well. I would probably serve this with some fresh zucchini sticks and maybe some sweet potato chips.

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