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Loaded Ranch Dip
(1 Votes)
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- SERVES
- 12
This ranch dip is fully loaded! Yogurt and cream cheese make this dip extra-creamy, while all of our mix-ins and toppings add a whole lot of flavor. Our Loaded Ranch Dip is great for a summer barbecue or a backyard get-together, especially since it makes enough to feed a crowd!
What You'll Need
- 2 cups plain yogurt
- 1 (8-ounce) package cream cheese, softened
- 2 (1-ounce) packages Ranch dressing mix
- 1/2 red bell pepper, chopped
- 1/2 cup frozen corn, thawed
- 1 1/4 cups shredded cheddar cheese
- 1/4 cup crumbled crispy-cooked bacon
- 1 scallion, thinly sliced
What to Do
- In a large bowl, with an electric mixer, beat yogurt, cream cheese, and ranch mix until smooth. Stir in bell pepper and corn.
- Top with cheese, bacon, and scallion. Refrigerate 1 hour or until ready to serve.
Notes
You can serve this dip with your favorite kind of potato chips, crackers, or fresh-cut veggies.
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 183
- Calories from Fat 123
- Total Fat 14g 21 %
- Saturated Fat 7.6g 38 %
- Trans Fat 0.0g 0 %
- Protein 7.6g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 44mg 15 %
- Sodium 622mg 26 %
- Total Carbohydrates 7.3g 2 %
- Dietary Fiber 0.3g 1 %
- Sugars 3.0g 0 %
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kmcartoonity 6207274
Jun 26, 2017
I love the fact that yogurt is used in combination with cream cheese as the base of this party pleaser. That cuts down on a lot of the fat compared to a mayonnaise, or even that ranch dressing in a bottle, which is mostly oil and salt anyway. You could even use the Neufchatel style cream cheese, which is lower in fat, and still melts well. I would probably serve this with some fresh zucchini sticks and maybe some sweet potato chips.
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