Bacon and Cheddar Deviled Eggs
- MAKES
- 2 dozen deviled eggs
- PREP
- 10 Min
- COOK TIME
- 15 Min
The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs. There's never been a dish that's more appropriate for your summer get-togethers! Don't have a picnic, potluck, or party this summer without making this classic go-along.
What You'll Need
- 12 hard boiled eggs, peeled and cut in half lengthwise, with yolks removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/3 cup crumbled cooked bacon, plus extra for garnish
- 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
- 2 tablespoon chopped fresh chives or scallions, plus extra for garnish
What to Do
- In a medium bowl, combine egg yolks, mayonnaise, sour cream, mustard, and pepper; mix well. Stir in bacon, cheese, and chives.
- Fill egg white halves with yolk mixture and place on serving platter. Garnish with reserved bacon and chives. Cover with plastic wrap and refrigerate until ready to serve.
Check This Out!
- Deviled Eggs are always a hit and we've got lots of them on our website, so take a look. One of our favorites? Why, it's the Classic, of course!
- Plus, learn how to make hard-boiled eggs right here!
- Plus, let's make egg salad! Try our Avocado Egg Salad.