Cafeteria Fish Sticks
- SERVES
- 4
- COOK TIME
- 18 Min
While school cafeteria menus changed monthly, there was one item that we knew would be available every Friday - fish sticks. Our Cafeteria Fish Sticks are simple and kid-approved, especially 'cause they're coated with crunchy potato chips and ranch dressing!
What You'll Need
- 1 cup ranch dressing
- 1 (8-ounce) package potato chips, finely crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 pound cod or other white-fleshed fish, cut into strips
- Cooking spray
What to Do
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
- In a shallow dish, place ranch dressing. In another shallow dish, combine potato chips, garlic powder, and black pepper; mix well.
- Dip each fish stick in ranch dressing then in potato chip mixture, coating completely. Place on baking sheet. Spray lightly with cooking spray.
- Bake 18 to 20 minutes, or until fish flakes easily with a fork. Serve immediately.
Notes
- Hungry for more? We've got even more school lunch recipes from our Cafeteria Week below!
- Here's a variation on traditional fish sticks that we recommend -- they're grilled and they're made with salmon!