Pineapple Citrus Cream Squares
- SERVES
- 12
Everything old is new again, and that goes for the gelatin mold. Our no-mold required refreshing and creamy Pineapple Citrus Cream Squares are easy to serve and bring along too!
What You'll Need
- 2 (4-serving-size) packages lemon-flavored gelatin
- 2 cup boiling water
- 1 cup cold water
- 1 (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved
- 2 teaspoon grated orange peel
- 1 1/2 cup grated carrot
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- 1 (8-ounce) container frozen whipped topping, thawed
What to Do
-
In a large bowl, dissolve gelatin in boiling water. Add cold water, reserved pineapple juice, and orange peel; mix well. Chill 15 to 20 minutes, or until slightly thickened. Stir in pineapple and carrot. Pour into a 9- x 13-inch baking dish. Chill 1 hour.
-
In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and spread evenly over pineapple gelatin mixture.
- Cover and chill at least 4 hours, or until firm.
Notes
-
When ready to serve, garnish with orange slices.
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Gelatin desserts are such a refreshing go-along with so many meals. Here's our recipe for Waldorf Gelatin -- give it a try!
- This recipe was also one of our Top 10 TV Recipes of 2012! Check out the rest here.