Chicken Bolognese
- SERVES
- 5
- COOK TIME
- 30 Min
Our version of Chicken Bolognese is a lighter twist on the traditional Italian-style Bolognese sauce. Made with ground chicken and served over heart-healthy whole grain pasta, it tastes just as rich and hearty as the original.
What You'll Need
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 large carrot, peeled and diced
- 1 celery stalk, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon sugar
- 2 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 pound (16 ounces) bow tie pasta
What to Do
-
In a large pot over medium-high heat, heat oil; brown chicken 5 to 6 minutes. Add carrot, celery, onion, garlic, salt, and pepper; cook 4 to 5 minutes, or until onion is tender, stirring occasionally.
-
Add remaining ingredients except pasta; cover and reduce heat to low. Simmer 20 to 25 minutes, stirring occasionally.
- Meanwhile, cook pasta according to package directions; drain. Serve sauce over pasta.
Notes
- Try our easy recipe for Homemade Oatmeal Chocolate Chip Cookies for a fun dessert with the goodness of oatmeal in every bite.
- Plus, if you loved this Chicken Bolognese recipe, be sure to check out more Italian menu favorites with our collection of 22 Easy Lasagna Recipes.