Fettuccine Alfredo
- SERVES
- 4
- COOK TIME
- 20 Min
The nice thing about this fettuccine recipe is that, for flavor and ease, on a scale of 1 to 10, it rates a 10! Why, it's good enough to be served in the finest Italian restaurant.
What You'll Need
- 12 ounce fettuccine
- 1/2 cup (1 stick) butter
- 2 cup (1 pint) heavy cream
- 1/2 teaspoon black pepper
- 1 1/2 cup grated Parmesan cheese
What to Do
-
Cook fettuccine according to package directions; drain.
-
Meanwhile, in a large skillet, melt butter over medium-low heat. Add heavy cream and pepper; cook 6 to 8 minutes, or until hot and well blended, stirring constantly.
-
Stir in cheese and cook 6 to 7 minutes, or until sauce is thickened. Pour sauce over fettuccine; toss and serve.
Notes
- You might want to switch this up by using spinach fettuccine to give the dish nice color contrast. Go ahead and top it with additional Parmesan cheese, if desired.
- For easy Italian recipes you will make again and again, we've compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home!