Amish Vanilla Crumb Pie
- SERVES
- 8
- COOK TIME
- 50 Min
Talk about simply delicious! Cookbook author Sherry Gore shared her recipe for Amish Vanilla Crumb Pie with the Test Kitchen and we just couldn't get enough.
What You'll Need
- 1 (15-ounce) refrigerated pie crust
- 1/2 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1/4 cup corn syrup
- 1 1/2 teaspoon vanilla extract
- 1 egg, beaten
- 1 cup water
- __BLANK__
- CRUMB TOPPING
- 1 cup all-purpose flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup (1/2 stick) butter
What to Do
- Preheat oven to 350 degrees F. Unroll pie crust and place in 9-inch pie plate; flute edges.
- In a large saucepan, combine brown sugar, flour, corn syrup, vanilla, and egg. Slowly stir in water and cook over medium heat, stirring until mixture boils. Let cool.
- In a medium bowl, mix CRUMB TOPPING ingredients until crumbly. Pour cooled brown sugar mixture into crust and top evenly with crumbs.
- Bake 40 to 45 minutes, or until golden and set.
Notes
- Be sure to check out some really great interviews with Sherry and Howard here!