New Sweet Potato Pie
- SERVES
- 8
- COOK TIME
- 20 Min
As far as sweet potato pie recipes go, our New Sweet Potato Pie is doubly good. That's 'cause we wind up with one deliciously creamy sweet potato pie, which is perfect for entertaining a crowd!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1 egg, beaten
- 1/3 cup sugar
- 1 prepared 9-inch graham cracker pie crust
- 1 (4-serving size) package instant vanilla pudding mix
- 1/2 cup milk
- 1 (15-ounce) can sweet potatoes or yams, drained and mashed
- 1/4 teaspoon ground cinnamon
- 1 1/2 cup frozen whipped topping, thawed, divided
- 2 tablespoon chopped nuts (optional)
What to Do
- Preheat oven to 350 degrees F.
- In a medium bowl, mix together cream cheese and egg until well blended. Add sugar and beat until creamy.
- Spread mixture into pie crust and bake 20 minutes; let cool.
- Meanwhile, in a large bowl, stir together pudding mix and milk until thickened and smooth. Add sweet potatoes and cinnamon and mix well; fold in 1 cup whipped topping.
- Spread sweet potato mixture onto cooled pie. Garnish with remaining 1/2 cup whipping topping and sprinkle with chopped nuts, if desired. Keep refrigerated until ready to serve.
Notes
- If you loved this sweet potato recipe, you're gonna wanna try our Sweet Potato Pancakes too!
- Plus, if you're looking for recipes to complete your Thanksgiving menu, be sure to check out our colleciton of Top 10 Must-Have Thanksgiving Side Dishes.