English Two in One
- SERVES
- 6
- PREP
- 30 Min
- COOK TIME
- 45 Min
If you're a fan of warm-ya-up casseroles that are so good you keep going back for seconds, then this English-inspired dish should be tops on your what-to-make-this-weekend list! Don't just take our word for it; try it and let us know what you think!
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What You'll Need
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup cold water
- 3 eggs, lightly beaten
- 1 pound mild rope sausage, cut into 1- to 2-inch pieces
What to Do
-
Preheat oven to 450 degrees F.
-
In a large bowl, combine flour and salt; add milk a little at a time and beat with an electric mixer until smooth. Add water and eggs and beat until bubbly. Cover loosely and set aside for 30 minutes in a cool place, but do not refrigerate.
-
Meanwhile, place sausage in a 9- x 13-inch baking pan and bake 20 minutes. Remove from oven and pour batter over sausage.
- Bake on center oven rack 25 to 30 minutes or until puffy, well browned, and crisp.
Notes
- Spoon out the Yorkshire pudding and sausage so that you get two favorites in every mouthful!
- We just love our English-inspired dishes! Why not also try our easy version of Cottage Pie?